Eatalia - Bedford Italian Restaurant

Antipasti

£4.95 Ribollita Toscana

Kale, beans, cabbage and celery, slow cooked in tomato sauce with bread


£5.50 Melanzane

Fried aubergine salsa on garlic bread and Parmesan cheese


£6.95 Pepata di Cozze

Mussels, garlic, white wine, parsley and white pepper


£4.95 Fegatini

Chicken Liver Pate cooked in Port


£5.50 Caprese

Fresh Mozzarella, Tomato and Basil


£5.95 Sardine

Sardines oven baked with spices and breadcrumbs



Secondi

£15.95 Tagliata di Manzo

10oz grilled slice of sirloin steak, rocket, Parmesan shavings, cherry tomatoes and mushrooms


£15.95 Sautè di Gamberoni

Large king prawns, garlic, parsley, white wine with pasta or salad


£15.95 Branzino

Fillet of sea bass grilled with creamy mushroom sauce


£13.95 Pancia di Maiale

Crispy Pork Belly in a Port Sauce, served with potatoes


£14.95 Pollo ai Porcini

Chicken Breast, Garlic, White Wine and a Creamy Mushroom Sauce, served with potatoes



Paste

Gluten Free pasta available on request

£9.95 Sugo di Gallo

Fettuccine pasta, chicken strips, sweet peppers, sun dried tomatoes and a creamy sauce


£8.95 Amatriciana

Penne Pasta, Garlic, Onions, Bacon, White Wine and a Rich Tomato Sauce


£8.95 Carbonara

Spaghetti, Garlic, Onions, Bacon, White Wine in a Creamy Sauce


£8.95 Bolognese

Spaghetti with Home Made Beef Ragu


£12.95 Scoglio

Spaghetti with fresh mixed seafood, garlic, white wine and a touch of cream


£10.95 Lasagna

Classic beef lasagna served with salad



Risotti

£12.95 Risotti ai Frutti di Mare

Arborio Risotto, Garlic, Parsley, a Touch of Chilli, White Wine, King Prawns, Calamari and Fresh Mussels



Contorni

£3.90 Caponata

Aubergines with peppers, olives and tomato sauce







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