STARTERS

– Antipasti (selection of cured meat and cheeses and aubergine)

– Funghi all aglio (mushrooms cooked in garlic, parsley  and white wine)

– Toscany garlic bread basket

– Bruschetta al pomodoro (marinated tomatoes ,garlic & basil)

– Caponata (mix of aubergine, zucchinni , celery and olives slow cooked in tomato sauce)

 MAIN  COURSE

– Seafood risotto (rice cooked with mussels ,calamari & king prawns)

– Penne saporite (penne pasta, chicken ,sun blush tomatoes,sweet peppers touch of cream)

– Ragu’ (penne pasta cooked with beef mince tomato ragu)

– Porcini (risotto with Italian prime mushrooms porcini)  (V)

available on request – Sirloin steak tagliata with mushrooms ,rocket & parmesan shaves (£3 supplement)

DESSERTS

– Tiramisu

– Panna cotta

– Profiteroles

– Ice cream