Party Menu
STARTERS
– Antipasti (selection of cured meat and cheeses and aubergine)
– Funghi all aglio (mushrooms cooked in garlic, parsley and white wine)
– Toscany garlic bread basket
– Bruschetta al pomodoro (marinated tomatoes ,garlic & basil)
– Caponata (mix of aubergine, zucchinni , celery and olives slow cooked in tomato sauce)
MAIN COURSE
– Seafood risotto (rice cooked with mussels ,calamari & king prawns)
– Penne saporite (penne pasta, chicken ,sun blush tomatoes,sweet peppers touch of cream)
– Ragu’ (penne pasta cooked with beef mince tomato ragu)
– Porcini (risotto with Italian prime mushrooms porcini) (V)
available on request – Sirloin steak tagliata with mushrooms ,rocket & parmesan shaves (£3 supplement)
DESSERTS
– Tiramisu
– Panna cotta
– Profiteroles
– Ice cream
“WE DON’T AUTOMATICALLY MAKE A SERVICE CHARGE – WE LEAVE IT TO OUR CUSTOMERS TO DECIDE “